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Laura Calder
Laura Calder (born April 20,〔(Twitter status from Calder April 20, 2012 )〕 1970) is the host of the James Beard Award-winning series ''French Food at Home'', airing on Food Network Canada, The Cooking Channel, and other international stations. She is also a judge on ''Recipe to Riches'', a reality series on Food Network Canada, and has been a guest judge on both ''Top Chef Canada'' and ''Iron Chef America''.
Calder is the author of ''French Food at Home'', as well as the bestselling ''French Taste: Elegant, Everyday, Eating'', which won the Cuisine Canada gold medal. Her latest release is ''Dinner Chez Moi: The Fine Art of Feeding Friends''. Laura was recently honoured with the Ordre National du Mérite Agricole by the French government.
==Personal life==
Calder was born in Saint John, New Brunswick, on April 21, 1970. (reference Laura's mother) and raised in Long Reach on Kingston Peninsula, the southern part of New Brunswick. She later left New Brunswick to attend Concordia University in Montreal. She later attended York University in Toronto, and then the London School of Economics in the U.K after a stint as a sports reporter for a New Brunswick newspaper. After London, she returned to Canada to a job in PR, but left the position to enroll in a cooking school in Vancouver at the Dubrulle Culinary Institute. She later honed her cooking skills at the Ecole de Cuisine La Varenne in France.〔(【引用サイトリンク】title=About Laura )〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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